MEDIUM HOT .Sag gosht is a classic curry traditionally made with spinach and lamb. Sag is, strictly speaking, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. If you were talking about spinach on its own it would be called palak. Many takeaways these days will offer a chicken or a prawn alternative to lamb and so the dish will show on the menu as just “sag” or “palak” omitting the gosht (lamb) from the name altogether. The sag is usually served medium hot and is made in the bhuna style. Choice of meat: