FAIRLY HOT. Cooked with onions, tomato, green chillies, pepper and coriander.
Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means “hot-fry” but is probably better translated as “stir-fry”. The term jalfrezi entered the English language at the time of the British Rajin India. Colonial households employed Indian cooks who would use the jalfrezi method of cooking to heat up cold roasted meat and potatoes. But the takeaway jalfrezi is not a version of the Anglo-Indian dish. The Indian takeaway chefs use the jalfrezi methodto stir-fry green peppers, onions and plenty of green chillies as the basis for a currywith just a little sauce. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the takeaway menu. choice of meat: