Keema is a stew that is usually prepared as a curry with ingredients as minced lamb, green peas, potatoes, ginger, chilli, onions, ghee, garlic, and garam masala spices. The name of the dish means minced meat in Urdu. Although keema is most popular in north India, Pakistan, and Bangladesh, some believe that the dish has Persian origins due to the fact that it was first mentioned as a recipe in Ain-I-Akbari (a document about emperor Akbar’s empire).Keema is served with naan or parathas.